Easy Blueberry Pie Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (11)

  • For the Pie Crust:
  • 1 1/3 cups all-purpose flour
  • 1/2 (scant) teaspoon salt
  • 4 tablespoons shortening (chilled, cut in small pieces; or butter)
  • 3 to 6 tablespoons water (ice cold)
  • For the Blueberry Filling:
  • 5 cups blueberries (washed and picked over, divided)
  • 1 cup granulated sugar (divided)
  • 1 cup water (divided)
  • 1 teaspoon lemon zest
  • 3 tablespoons cornstarch

Directions

Learn how to make this recipe at The Spruce Eats

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French 75

The Bar

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
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