Herb-Roasted Turkey Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (7)

  • 1 (14-pound) turkey
  • 3 to 4 tablespoons mixed chopped herbs (such as chives, dill, tarragon, rosemary, thyme, and marjoram with sprigs saved)
  • 3 to 4 tablespoons extra-virgin olive oil
  • Optional: Salt and pepper, to taste
  • 1 orange (cut into 2-inch pieces)
  • 1 apple (cut into 2-inch pieces)
  • 1 onion (quartered)

Directions

Learn how to make this recipe at The Spruce Eats

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Whiskey Sour

The Bar

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice
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