Peach Glazed Ham Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (6)

  • 1 fully cooked ham, about 7 to 9 pounds
  • 1 jar (10 ounces) peach preserves
  • 1 1/2 tablespoons Creole mustard, spicy mustard, or Dijon
  • 2 tablespoons peach liqueur (Schnapps)
  • 2 tablespoons lemon juice
  • dash cinnamon

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Directions

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