Whole Roasted Cauliflower 10 Ways
By Katherine Foreman on October 18, 2016The secret’s out. Roasted cauliflower has a mild, buttery quality that makes it a fantastic canvas for seasonings of all kinds. But have you ever tried serving a whole roasted head of cauliflower, to be sliced at the table? Now THERE’S a show-stopper. Here’s 10 delicious ways to do it.
Spicy Whole Roasted Cauliflower
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Try dunking the whole cauliflower head in a Greek yogurt and curry-laced marinade before roasting.
Pure Wow
Whole Roasted Cauliflower with Whipped Goat Cheese
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Whipped. Goat. Cheese. Need we say more?
Bon Appetit
Whole Roasted Cauliflower Braised in Tomato Sauce
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This paleo-friendly recipe calls for only about five minutes of prep.
Paleo Grubs
Whole Roasted Tandoori Cauliflower with Mint Chutney
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An Indian-inspired take, complete with a simple mint and cilantro chutney for dipping.
My New Roots
Roasted Tomato, Paprika and Thyme Cauliflower
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This vegan alternative to a holiday roast is the perfect way to include everyone in the culinary goodness at your next large gathering.
Jamie Oliver
Whole Roasted Cauliflower with Sesame and Ginger
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Chinese takeout? Who needs it?
The Endless Meal
Whole Roasted Cauliflower with Cheddar Beer Sauce
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Simmered in creamy cheddar beer sauce, this variation mimics all the best of comfort food classics. Think wings and pretzels, but better.
Joy the Baker
Whole Roasted Cauliflower with Almond-Herb Sauce
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It's all in the drizzle...
New York Times
Mustard Parmesan Whole Roasted Cauliflower
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Coated with Dijon mustard, Parmesan cheese and a hint of lemon. So tangy, so delicious.
Food Network
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You can't tell us the spicy combination of Sriracha, curry powder, turmeric, ginger, coriander and red chili flakes doesn't have your mouth watering.
The Fitchen
