Whole Roasted Cauliflower 10 WaysBy Katherine Foreman on October 18, 2016
The secret’s out. Roasted cauliflower has a mild, buttery quality that makes it a fantastic canvas for seasonings of all kinds. But have you ever tried serving a whole roasted head of cauliflower, to be sliced at the table? Now THERE’S a show-stopper. Here’s 10 delicious ways to do it.
Try dunking the whole cauliflower head in a Greek yogurt and curry-laced marinade before roasting.
Whipped. Goat. Cheese. Need we say more?
This paleo-friendly recipe calls for only about five minutes of prep.
An Indian-inspired take, complete with a simple mint and cilantro chutney for dipping.
My New Roots
This vegan alternative to a holiday roast is the perfect way to include everyone in the culinary goodness at your next large gathering.
Chinese takeout? Who needs it?
The Endless Meal
Simmered in creamy cheddar beer sauce, this variation mimics all the best of comfort food classics. Think wings and pretzels, but better.
Joy the Baker
It's all in the drizzle...
New York Times
Coated with Dijon mustard, Parmesan cheese and a hint of lemon. So tangy, so delicious.
You can't tell us the spicy combination of Sriracha, curry powder, turmeric, ginger, coriander and red chili flakes doesn't have your mouth watering.