Slow-Cooked Comforts: 10 Classics to Make in Your Crock-Pot

By Stephanie Schiraldi on April 22, 2016

Take your favorite comfort food classics to the Crock-Pot! We’re talking fuss-free, crowd-pleasing recipes not to be missed—and these are some of the most-often-shared on social media.


Honey Garlic Chicken and Veggies

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Gotta love a one-pan wonder! This flavorful chicken dish comes complete with three kinds of veggies, so it's a balanced meal unto itself.

Damn Delicious


Melt in Your Mouth Pot Roast

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This pot roast boasts juicy, fork-tender meat and veggies—a hearty slow-cooked supper, perfect for weeknights.

Joyously Domestic


Baked Potato Soup

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The only way to improve upon a bowl of creamy potato soup is to add a generous bacon, cheese and chive garnish. So don't forget the extra fixins!

Mama Loves Food


Slow Cooker Mashed Potatoes

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The best part about these mashed potatoes? There’s no peeling or boiling to stand between you and a forkful of creamy potatoes.

Gimme Some Oven


Chicken Noodle Soup

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What's more comforting than a steamy bowlful of chicken noodle soup? Knowing it'll be ready when you get home from work.

Cooking Classy


Crock-Pot Macaroni and Cheese

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Skip the strainer. Skip the casserole dish. Just toss all of your ingredients—a combination of pasta, milk, cheese and eggs—into the Crock-Pot, and three hours later, you're in business.

Food Network


Slow Cooker Chili

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The next time you're craving chili, opt for this slow cooker variation, so you can go about your day until it's done.

Cooking Classy


Crock-Pot Beef Stew

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This beef stew is even better the next day. What we're saying is—make enough for leftovers.

Life in the Lofthouse


Creamy Crock-Pot Spaghetti

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Listen up. We're sharing a secret. The addition of cream cheese to your spaghetti sauce makes for an ultra rich and creamy finished product.

Picky Palate


Bourbon Maple Baked Beans

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These beans simmer low and slow in a combination of all the best elements of classic baked beans: maple syrup, brown sugar, ketchup, mustard, vinegar, BBQ sauce, and yes, a splash of bourbon.

Averie Cooks