Chasing Extra Protein? 10 Egg Salad Recipes to Try ASAPBy Alissa Harb on January 29, 2016
Whether slathered generously on a stack of crackers, scooped high atop a bed of fresh greens, or sandwiched between two halves of a crusty baguette, you can count us as firmly “in favor” of egg salad.
The addition of avocado and a hint of curry powder or fenugreek add depth to an otherwise traditionally cool and creamy egg salad.
Fresh lemon juice adds a touch of freshness, while Greek yogurt and avocado—instead of mayo—lend a kick of protein and healthy fats.
Two Peas and Their Pod
Instead of replacing mayo altogether, Greek yogurt joins forces with mayo for an especially dreamy end result.
Everything we love about deviled eggs and egg salad combine to form a potein-packed powerhouse appetizer.
The Cutting Edge of Ordinary
This lightened-up variation from SkinnyTaste calls for half the yolks of most egg salad recipes.
Sandwiches and wraps deserve their place in the sun, sure—but it's nice to have a fabulous low carb option in your back pocket.
The Pioneer Woman
Recipe and visual step-by-step guide to making fantastic egg salad, according to cookbook author Michael Ruhlman.
"The classics" are designated as such for good reason. This throwback recipe features high-quality mayo at front and center—and a kick of white vinegar.
A Family Feast
This extra-hearty (Paleo-friendly) version is loaded with chunks of tomato, avocado and salty bacon crumbles.
Stupid Easy Paleo
Imitation is the sincerest form of flattery! And this veggie-centric take on egg salad will get you very, very far with the vegan and vegetarian set.
I Love Vegan