Three Easy Thanksgiving Salad Recipes

 Thanksgiving, Holidays, Recipes, Special Occasions
on November 21, 2011
Mark Boughton Photography; styling by Teresa Blackburn

As a chef, I like to think beyond cranberry sauce for Thanksgiving dinner. I like the flavors and textures that some of the more, shall we say, underappreciated vegetables bring to the holiday table, such as fennel, celeriac, beets and red cabbage. These salads are bright and colorful and provide the necessary refreshing bite to accompany any traditional roast turkey dinner.

By Relish Chef Jon Ashton