The Best Canned Tuna Recipes

on March 20, 2013
Nicoise Potato Salad with Tuna
Mark Boughton Photography / styling by Teresa Blackburn

We love canned tuna for its healthy omega-3 fatty acids and the virtuous feeling we get when eating it. Tuna typically keeps healthy company—greens, vegetables, or cottage cheese for a trim lunch. Here it teams up with fresh vegetables and herbs for sprightly salads. We’re feeling better already.

—By Jill Melton

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