Thanksgiving with a Twist

 Thanksgiving, Featured Article, Holidays, Recipes, Special Occasions
on November 21, 2011

Here’s a Thanksgiving menu with all the tried and true dishes, and a few innovative twists. Roasted peppers and hominy debut in cornbread stuffing, fresh orange juice bathes the turkey, Brussels sprouts are shredded and sautéed, and crunchy radicchio takes the place of romaine in Caesar salad. All topped off with homespun pumpkin pie—plain and simple.