Mark Boughton Photography / styling: Teresa Blackburn
We’d be willing to bet that most of our readers have a can of soup in their pantries—and there’s a good chance it’s tomato. Hard day? Stir up some soup and add a grilled cheese and you’re set. But those iconic little cans are great for working into your recipes, too. Here’s the meatloaf my mom made for years. The soup keeps it super moist and, yes, adds just the right amount of sweetness. Perfect with a slice of Cheddar cheese for tomorrow’s meatloaf sandwich.
Related:
Meatloaf with Tomato Soup
