Recipes for the Citrus Season

Featured Article, In Season, Recipes, Seasonal Foods, Winter
on November 26, 2011
Mark Boughton Photography / styling by Teresa Blackburn

Citrus is a winter crop, harvested across the warm lower belt of the United States while the rest of the country shivers. Oranges, grapefruits and tangerines are the sour spark in our otherwise blustery lives, a good spike of vitamins and antioxidants when we need them most.