Mother’s Day Salad Buffet

Mother's Day, Recipes, Special Occasions
on May 1, 2007
Salmon Panzanella
Jessica Merchant

Egyptian Queen Cleopatra explained away her youthful indiscretions by saying they occurred during “My salad days, when I was green in judgment” (Shakespeare’s Antony and Cleopatra).

Here’s a chance for you to have some salad days of your own—perhaps of a different kind. Whip up these substantial dishes for a Mother’s Day spread, serve them with hearty breads and rolls, and top off your menu with Bittersweet Chocolate Brownies and Relish Bars. Any indiscretions you have had may be forgiven.