If you’re looking for a new holiday menu—one that doesn’t have you wrestling a big bird—this is it. Boneless turkey breasts are stuffed with creamy, mild Brie cheese and fragrant basil, wrapped in salty prosciutto and baked for less than an hour. Make a quick “au jus” by deglazing the pan with chicken broth to harness the flavorful juices. Serve with fruity braised greens and creamy feta potatoes for an easy festive dinner.
Intimate Thanksgiving Dinner
on October 26, 2011
By Relish