Ginger-Pumpkin Bisque

Cooking How-To, Food and Travel, Healthy, Quick & Easy, Recipes, sponsored content, Videos
on January 5, 2017

Fresh ginger adds a delightful kick to this bisque that delivers on richness without the fat of heavy cream. To turn this into an appetizer for the holidays, consider adding a mound of fresh crabmeat to the center of each soup.