Easy, Elegant Easter Dinner

Dinner, Easter, Featured Article, Holidays, Recipes
on April 1, 2011

Four easy recipes come together to make one stellar meal for your Easter dinner. To serve, slice the pork into1⁄4 inch slices. Place a spoonful of fava bean purée onto a plate and top with the vegetable ragout, a few slices of braised pork and the onions.


Recipes by Chef Ryan Scott of Mission Beach Café in San Francisco for the California Milk Advisory Board.