“Bread salads” may sound a bit odd, but they couldn’t make more sense. Nothing more than extra large croutons nestled alongside veggies, they’re perfect for soaking up juicy tomatoes and a tasty vinaigrette. Add some grilled shrimp or beef, and you have dinner—cool, smoky and hearty all at once. Nothing odd about that.
Easy Bread Salads
on May 1, 2010
By Relish