Dry Rose for Warm Weather Foods

Beer and Wine, Drinks, Wine 101
on June 3, 2013
Charles & Charles Rose

Charles & Charles 2012 Columbia Valley Rosé ($12)

Anchored by Syrah and crafted with other quintessential South-of-France grapes, Charles & Charles Rosé ($12) hails from Washington’s Columbia Valley. It’s a real head-turner: as balanced and elegant as a high-end import, but priced for any-night enjoyment. Bright beams of citrus shine through the generous red berries and cherries for a smooth, polished wine that’s refreshing—sans any sharp edges.

Dry rosés pair well with light, fresh, warm-weather foods. Try Charles & Charles Rosé with baked fish, sauteed scallops, salads or turkey sliders (all of which you can find below)

Relish wine and cocktails columnist Wini Moranville guides you to the best wine and spirits for the money. She is the author of The Bonne Femme Cookbook, Simple, Splendid Food That French Women Cook Every Day.