Hot-Water Gingerbread

Recipes, Special Occasions
on December 1, 2007

If your childhood included cake-style gingerbread, the odds are good it was this one. Bring it out again, and you’ll see that it’s as good as you remember it. When you make it with the Lemon-Orange Sauce, you’ll see it is even better. This goes together so quickly it’s best to have the oven preheated, the water boiling and the butter melted before you start.