Strawberry-rhubarb pies and jams? Sure, bring ’em on—but there’s so much more to this tart-sweet combination than that. These 10 recipes have us falling in love with all things strawberry-rhubarb, all the time.
Strawberry and rhubarb compote is the perfect match for a cinnamon and ginger cookie base.
Strawberry Rhubarb Crisp
The only thing better than juicy compote with a crisp topping is juicy compote with a crisp topping AND ice cream.
These scones come together in a mere 20 minutes. Finish with a spread of strawberry jam, and you’re good to go!
This buttermilk ice cream base rounds out the sweetness and sharpness of these two fruits. It’s a must-try combination.
This sangria features juicy strawberries, tart rhubarb, lime and mint. It’s best served outside on a warm summer night.
This chia pudding is the only motivation you need to get out of bed in the morning. The compote is also delicious on oatmeal, yogurt and more!
These dairy-free popsicles are a refreshing summer treat.
Rhubarb adds just the right amount of tartness to a sweet strawberry margarita.
These lightened-up muffins call for Greek yogurt instead of milk and applesauce instead of oil. A delicious way to start (or end) your day!
Skip the store-bought stuff. Homemade strawberry-rhubarb jam is the accompaniment your toast, pancakes, oatmeal and yogurt have been missing.