Herbed Potatoes Anna

NeighborFood
Serves: 8 Save

Ingredients (6)

  • 6-7 medium russet Idaho potatoes, peeled
  • 6 Tablespoons butter, melted, plus more for greasing the pan
  • 3 sprigs rosemary, roughly chopped
  • 3 sprigs thyme, roughly chopped
  • 6 ounces Gruyere cheese, shredded
  • Kosher salt and pepper

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Tanqueray & Tonic

The Bar

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish
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