Shrimp Scampi with Broccoli Orzo

Skinnytaste
Serves: 4 Save

Ingredients (17)

  • Pasta:
  • 5 ounces uncooked orzo pasta
  • 3 cups of roughly chopped fresh broccoli florets only
  • 1 tablespoon extra virgin olive oil
  • 3 cloves garlic
  • kosher salt and fresh pepper to taste
  • Shrimp:
  • 1 tablespoon unsalted butter
  • 1 teaspoon extra-virgin olive oil
  • 2 garlic cloves
  • 1 pound peeled and deveined jumbo shrimp
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper
  • Pinch red pepper flakes
  • Juice from 1 lemon
  • 1 tablespoon fresh chopped parsley
  • grated parmesan cheese

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Tanqueray & Tonic

The Bar

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish
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