Shrimp Scampi
Ingredients (10)
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon fresh ground black pepper, or to taste
- ⅛ teaspoon crushed red pepper flakes
- 1.5 pounds large shrimp, shelled and deveined, tails on or off
- 1/4 cup chopped fresh parsley
- 2 tablespoons fresh lemon juice
Directions
Learn how to make this recipe at Diethood
The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.
Ingredients (6)
- 1 oz. Tanqueray No. TEN Gin
- 0.75 oz. Lemon Juice
- 0.5 oz. Simple Syrup
- 2 oz. Brut Champagne
- Lemon Twist Garnish
- <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>