Shrimp Scampi with Artichokes Recipe
Ingredients (11)
- 3/4 pounds capellini (angel-hair pasta)
- 1/4 cup olive oil
- 1 pound peeled and deveined raw large shrimp
- 4 large garlic cloves, minced (about 2 tablespoons)
- 1/2 teaspoon dried hot red-pepper flakes
- 1/2 cup dry white wine
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 to 4 cooked artichoke hearts, sliced (see note)
- 5 tablespoons unsalted butter
- 1/2 cup chopped fresh flat-leaf parsley
Directions
Learn how to make this recipe at Serious Eats
The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.
Ingredients (6)
- 1 oz. Tanqueray No. TEN Gin
- 0.75 oz. Lemon Juice
- 0.5 oz. Simple Syrup
- 2 oz. Brut Champagne
- Lemon Twist Garnish
- <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>