Herb Butter for Steak
Ingredients (3)
- 1 pound (4 sticks) Unsalted butter
- ¼ cup chopped Italian parsley (leaves only)
- 3 tablespoon Lemon juice (juice from about 1 lemon)
Directions
Learn how to make this recipe at The Spruce Eats
Elevate your evening with the classic refined taste of an Old-fashioned cocktail that combines the rich warmth of bourbon, a touch of sweetness, and a hint of aromatic bitters.
Ingredients (4)
- 2 oz. Bulleit Bourbon
- 0.34 oz. Demerara Syrup
- 3 dashes of Angostura Bitter
- Ice