Cheesy Zucchini Bread
Ingredients (12)
- 5 clove garlic
- 1/2 teaspoon oil
- 1 cup zucchini, shredded
- 9 ounces all-purpose flour
- 4 ounces yellow cornmeal
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 3 ounces butter, melted
- 3 ounces sharp cheddar cheese, shredded
- 1 tablespoon fresh rosemary, chopped
Directions
Learn how to make this recipe at The Spruce Eats