Lemon Zucchini Bread Recipe

Ingredients (14)

• For the Loaf:
• 1 teaspoon butter for greasing
• 1 cup grated skin-on zucchini
• 3/4 cup brown sugar
• 2 large eggs
• 2 large lemons ( zest and juice)
• 1/2 cup vegetable oil
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• For the Syrup:
• Remaining lemon juice (above)
• 1/4 cup granulated sugar