Guinness Truffles Recipe

The Spruce Eats
Serves: 36 Save

Ingredients (7)

  • 1 (12 ounce) bottle of Guinness
  • 1/2 cup heavy cream
  • 12 ounces semi-sweet chocolate (finely chopped)
  • 2 tablespoons unsalted butter (at room temperature)
  • 1/2 cup cocoa powder (for rolling the truffles)
  • 1 pound chocolate candy coating
  • Optional: toppings like crushed pretzels, crushed potato chips, peanuts, etc

Directions

Learn how to make this recipe at The Spruce Eats

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Whiskey Sour

The Bar

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice
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